The Northumberland Suite
An excellent Function area, having its own bar and dance floor. It may accommodate as much as 80 guests for a Wedding break fast or over to 150 for a night reception.
There is also a wonderful peaceful location with separate lounge bar and conservatory for smaller events.
Kindly click on the photos to expand
Our work Menus tend to be shown towards end of this pamphlet. Rates begin from £17.95 per individual, plus a 10% service fee. Should you wish to make any alterations on menu, we might be happy to discuss these with you, and advise of any changes into the charges.
Our Buffet Menu starts from £4.95 per individual, with an array of extras separately listed.
The Whole Day
Making plans for your marriage can be a daunting prospect however in purchase to really make it since enjoyable as you possibly can also taking care of the catering aspects, we could work with you with a great many other solutions.
Our marriage plans include everything you need to make your big day a really memorable celebration.
The price of this begins at £39.95 per person.
A 20percent deposit is required to secure the date, as well as the balance is payable 6 weeks ahead of your occasion.
We can in addition organize listed here additional services in your stead, costs of which will be suggested during your booking:
Additional Wedding automobiles
Guest transfer from Ceremony location to Hotel Chair addresses with organza bows Ceremony during the Hotel
Besides, should you be interested, your wedding party may also be held regarding premises, and our management will help you on how best to organize this.
(Perhaps you only need a number of the services pointed out, or perhaps you have actually an inferior quantity of guests. Kindly contact us and we will do our far better fulfil your needs and supply
Gold Package £39.95 per individual
- Arrival products ( vodka, whisky, white, red, rose wine or orange liquid)
- 2 cups of wine throughout your dinner
- Wedding Breakfast detailed below
- Toast Beverage
- Function Suite Hire
Northumberland Scotch Broth
Prawn Beverage with Marie Rose sauce
Chicken Supreme in a Creamy Mushroom Sauce Scottish Steak Pie with Rough Puff Pastry
Chefs variety of Seasonal veggies and Potatoes
Apple-pie with Cream