How do you enter the restaurant business?
A qualification in tourism and hospitality took us to train in Dublin. From right here, a vocation had been created in accommodations, restaurants and bars. We initially learned tourism because I liked going on holidays!
What’s been a very important thing about your move from City towards the Coast?
The sea air, less busyness, village life, back to my origins, gorgeous shores.
Why should men and women started to eat at St Aidan?
Freshly prepared meals from local manufacturers, great views within the coast and friendly service.
In the event that you could suggest one meal on your own menu, just what would it be?
Seared scallops, parsnip puree, crisp pancetta and caramelised onion chutney.
Where’s the best place to purchase fish in Northumberland?
The local smokehouse in Seahouses labeled as Swallowfish is famous for its kippers. We source our smoked haddock from them, which we provide for morning meal. Upon checkout, guests occasionally go homeward via Swallowfish to pick up some fish to take-home as a memory of the stay.
Exactly what do you realy love the most about Seahouses?
Coastal views, great pubs and close enough to civilisation but far enough away.
What now ? while no longer working?
Who's your food/restaurant inspiration?
What exactly is taking place this Christmas/New Year at St Aidan?
We're using a long overdue day or two off over xmas after which open up once again over New Year. We've a special menu on within the bistro, and also the bistro is available each evening between your December 29 and January 2.