Juvenile Starling at the Bamburgh Castle Hotel, Seahouses

Bamburgh Castle Hotel Seahouses


Bamburgh Castle InnBamburgh Castle Inn

We never ever tire of the sight of Bamburgh Castle and coastline, then when Mrs consumes suggested a sluggish Sunday stomping on the sand to operate up a desire for food for scran, I became currently at wheel of Eatsmobile by the time she’d completed the question.

Our location the Bamburgh Castle Inn in Seahouses.

We came soon after 1pm but the place had been filled up with people and other holidaymakers, windswept from a day on beach with rosy cheeks to suit.

Workforce were fast to obtain us seated, and cheerful and friendly to boot, despite being hurried off their particular feet.

We ordered a drop of ale while one glass of Chardonnay place a smile on Mrs E’s face. It was an expansive club. The original decor had been great and the food area features panoramic views associated with water. A warm and friendly greeting from the beautiful staff made united states feel immediately at ease.

There were nine beginners to select from on the primary selection and some dishes to use from the specials board. The prawn beverage (£6.10) ended up being a hefty part served with lettuce, tomatoes and purple onion and a wedge of lemon. The smoked mackerel pate (£6.60) served with a similar salad and toasted breads was delectable and once more quite significant.

There is a good choice of main classes, pie, steaks, an abundance of seafood meals (as you would imagine being so near to the water) three vegetarian dishes.

Starters polished off it was time for you to check out the carvery and fill our shoes. There was clearly a range of four meats, meat, pork or turkey (£6.95 for a little plate and £8.95 for a large), then a huge collection of vegetables.

Mrs Eats went for beef while I attempted the turkey. The cook served up our beef and Yorkshire puddings. The puds were awesome, all huge and completely different forms. Mine ended up being like an elephant’s ear.

I experienced filled up my plate with all the current trimmings – and just what a selection freshly steamed broccoli, carrots, peas, mashed, buttered swede, braised red cabbage, roast potatoes and infant steamed potatoes, the imposing yorkshire pudding, lashings of hot home made gravy, sage and onion stuffing, horseradish, apple sauce and cranberry sauce.

Dishes piled high we headed back again to our seating and dived in. And also the meals temperature? It absolutely was hot. Everything was tasty, the veg ended up being fresh and well cooked, the gravy had been nice and dense plus the turkey was prepared to perfection. The going had been good and there was clearly lots to keep united states hectic for the following 30 minutes.

Mrs E tucked in to her roast topside of beef, three huge slices from it, plus filling and all the veggie trimmings. She stated the meat had been beautiful, cooked through and well moist.

Desserts had been appealing too. We'd the many butter lemon tart (£5.95) supported with dual ointment together with do-it-yourself rich chocolate brownie (£5.95) served with fresh raspberries, vanilla ice cream and a double cream drizzle. The puddings had been crafted to perfection.



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